Archive for January, 2013

Jan
31

Bibendum’s Top 10 Consumer Trends for 2013

We asked our Head of Market Insights, James Scott, to give us a taste of the consumer behaviour we can expect to see in 2013, drawing on the brilliant work of www.trendwatching.com and Baum+Whiteman.

 

 

1.       DATA & INSIGHT

Now, as a man with a job title like Head of Market Insights I am inclined to big up my own line of work. …

Jan
25

Social Entrepreneurship in Chile with The Garage Wine Co.

Derek Mossman Knapp of The Garage Wine Co talks about the how the winery has grown to become more than just a winery but a force for social change in Chile.

How did The Garage Wine Co. Begin?

 

The Garage Wine Co. began in a garage next to the house. It was a hobby with friends and family that quickly …

Jan
18

Beyond Yellow Tail

by Juel Mahoney

 

 

When Australia is featured in the news in the UK it seems to be either a story about a natural disaster or a cute/deadly animal. This week we had both: the record high temperatures and terrible bushfires along with a story at the beginning of the week about Australia’s most famous wine critter, Yellow Tail.

For the first time …

Jan
15

Gin and Perfume – A Matter of Taste

By Will Lowe

Excitement is mounting in anticipation of the Bibendum’s Annual Tasting, this year themed “A Matter of Taste”.

One of the seminars involves what at first sight seems an unlikely pairing: a gin distillery and a perfumer. The Cambridge Distillery and Penhaligon’s are coming together to explain how their two worlds overlap more than you might think.

Both gin and …

Jan
04

What is great wine list design?

by Matt Ellis, Head of Design

 

Wine lists are the first point of contact with the customer, but many find it difficult to get right. Here Matt Ellis, our Head of Design, explains how design can influence tastes and increase sales.

 

The creation of a wine list can be a simple mechanical process – choose the wines, set the prices, better throw in some tasting notes, …

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